When lunchtime hits, are you more tempted by fried foods than a fresh salad? Researchers at Tufts University have shown it may be possible to train your brain to think healthy foods taste better than unhealthy ones.
A small group of people in a weight-loss program designed to change reactions to certain foods were compared against a control group, with both undergoing MRI scans before the program began and then again at six months. Results showed those in the weight-loss program demonstrated changes in the brain’s reward center. Read more about the study on Philly.com at the link below:
Evan joined TriMed in 2011, writing primarily for Health Imaging. Prior to diving into medical journalism, Evan worked for the Nine Network of Public Media in St. Louis. He also has worked in public relations and education. Evan studied journalism at the University of Missouri, with an emphasis on broadcast media.